In Vegas for MMS 2008 (technically for work).  But even techies have to eat.  So… w/o further waiting…

Bouchon

Bouchon

Thomas Keller’s Las Vegas bistro serves breakfast, lunch, & dinner.  I decided to try out the breakfast menu (walk in, no crowds a 7:00 AM) & enjoyed an excellent start of the day on the outside terrace.  Had to try out the Bouchon French Toast as seen here:

MMS2008 007

The menu description defines this slightly decadent "start your day off with a sugar rush" aptly; "Bread pudding style with warm layers of brioche, custard & apples. Served with Maple syrup." With a side of sausage & cups of strong coffee, and fresh squeezed orange juice, this made for an awesome start to my day!