In Vegas for MMS, but even techies have to eat!  And at the Venetian, we have some stellar choices.  Dinner at "B&B Ristorante" the restaurant created by Chef Mario Batali and his partner/ winemaker Joseph Bastianich is in a word superb!  The meal proceeded thusly…

 ANTIPASTI

Fresh Mozzarella appetizer w/olive oil

PRIMI

Stinging Nettle Tagliatelle with Spring Lamb Ragu

SECONDI

Grilled Quail with “Scorzonera alla Romana” and Saba

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CONTORNI

Roasted Fingerling Potatoes with Rosemary

DOLCI E FORMAGGI

Meyer Lemon Torta  – Toasted Almonds with Honeycomb and Meyer Lemon Segments

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